Breakfast is served in our conservatory underneath our 120 year old grapevine with spectacular views across the garden and beautiful countryside.

We serve our traditional home-cooked breakfast to order using locally sourced products, including award-winning champion pork sausages, dry-cured bacon, and black pudding from the Country Harvest just 500 yards away.

We also offer porridge and a selection of cereals, yogurt, fruit, toast, jams, marmalade, and honey.

Specific dietary requirements can be catered for, just let us know in advance.

Breakfast is served daily between 8am and 9am, but we can accommodate an early breakfast (on request) for guests undertaking the three peaks challenge.